The Menu
Thai twisted cuisine — a short menu that follows the season and the market in Chonburi.
Kingfish Crudo, Coconut Curry, Crispy Noodle
Raw kingfish, warm coconut curry, crispy egg noodle
฿ 390
Prawn, Betel Leaf, Tamarind
Grilled river prawn wrapped in betel leaf, tamarind glaze
฿ 360
Seabass, Charred Tomato Broth
Crisp-skin seabass, smoky tomato broth, herb oil
฿ 420
Grilled Pork Neck, Herb Salad
Charcoal pork neck, dill & coriander salad, jaew
฿ 360
Roast Chicken, Garlic, Pan Jus
Half chicken, confit garlic, roasting juices
฿ 380
Beef Larb Tartare
Hand-chopped beef, toasted rice, mint, chilli
฿ 320
Songbird Sweet, Mango, Coconut
Mango, coconut ice cream, pandan crumble
฿ 220
Prices in Thai baht · inclusive of VAT · menu changes with the season
Pairing
Natural wine, Thai craft beer and local spirits — chosen to sit beside spice, smoke and sour.
Natural Wine
- Skin-contact White, Orangeapricot, tea, gentle tannin · with larb & grilled pork290 / 1,450
- Pét-Nat Rosé, Sparklingstrawberry, bright acid · with kingfish crudo320 / 1,600
- Light Red, Chilledcherry, pepper · with roast chicken310 / 1,550
- Classic Riesling, Off-drylime, stone fruit · cools the chilli280 / 1,400
Thai Craft Beer
- Hazy IPAtropical, soft bitterness220
- Crisp Pilsnerclean, dry, easy180
- Lemongrass Wheat Alecitrus, herbal200
- Coffee Stoutroast, cocoa · with dessert230
Sato & Spirits
- Local Sato, Rice Winelightly sweet, fermented rice160
- Thai Rum Highballsoda, lime, makrut leaf240
- Thai Whisky Sourtamarind, egg white260
Wine: glass / bottle · Thai baht